Menu

Ristorante I Palmenti

Menu2018-12-19T22:42:43+00:00

Where to start

antipasto

Palmenti seafood trio

Cuttlefish flan, Norwegian salmon, fried salted codfish  (*2,3,4)

€ 13,00

Cuttlefish stew on bread crisps

Cuttlefish (*1,14) 

€ 13,00

Octopus fantasy with pecorino cheese and truffle

Octopus, Pecorino, truffle (1,14)

€ 18,00

Typical Tuscan cold cuts and croutons

Raw ham, salami, finocchiona and croutons (1)

€ 9,00

Raw ham, fritters and stracchino cheese

Bread pastry fritters with “Varvello Flours” (1,7)

€ 10,00

Season’s flan with pecorino cheese fondue

Vegetables and semi-matured Pecorino di Pienza (7)

€ 7,00

Heifer tartare  100gr

Heifer meat with capers, thyme, Dijon mustard, salt, pepper, extra virgin olive oil (9)

€ 10,00

Ham from free range farming and farmer-style artichokes 

White Large pork meat from free range breeding and artichokes in extra virgin olive oil

€ 10,00

Coutons mix

€ 6,00

Numbers in brackets refer to the allergens listed on the last page of this menu.

*Subject to availability of the fresh product on the market we may choose to use  “frozen on board” products

To continue

Fregula with mussels and bottarga  

Fregola, Arborea mussels and lemon scented mullet bottarga (1, 13)

€ 11,00

Tagliatelle noodle nests with shrimps  

Small shrimps, zucchini, aubergines, carrots, basil and extra virgin olive oil (*1,2)

€ 12,00

Home made squid-ink tortello with scallop and prawn filling 

Fresh ink-squid flavoured pasta with prawns and scallops (1,2,4)

€ 12,00

“Senatore Cappelli” spaghetti with “gran mare” sauce

Stir fried mussels, clams, prawns, shrimps and squids (1, 2, 13)

€ 15,00

Home made potato tortelli with meat sauce

Wheat semolina tortelli with potato stuffing and beef sauce  (1,8)

€ 12,00

Amatriciana-style “Senatore Cappelli” spaghetti terrine

Wild pork ham trims, tomato and onions sauce (1)

€ 9,00

Risotto with asparaguses and Taleggio cheese   

Carnaroli rice  (1,7)

€ 9,00

Fresh “Senatore Cappelli” pappardelle with wild boar sauce

Fresh Senatore Cappelli flour pasta with wild boar meat sauce (1,7,8)

€ 11,00

Numbers in brackets refer to the allergens listed on the last page of this menu

*Subject to availability of the fresh product on the market we may choose to use  “frozen on board” products

Let’s go on

Livorno style salted cod

Norwegian cod with tomato, potatoes, olives and crunchy carasau bread (1,4)

€ 16,00

Sea bass or bream “all’isolana”

Fish fillet with potato chips and cherry tomatoes, olives (4)

€ 19,00

Fried squids and prawns with vegetables

Fried in sunflower oil (*, 1, 2, 13)

€ 18,00

Saline “I Palmenti” soup with shellfish and mussels

Soup made with prawns, mussels, squids, clams, fresh tomato, saffron and toasted bread (*,1,2, 13)

€ 19,00

Sirloin “tagliata” with fine herbs and old-style potatoes

Grilled sirloin seasoned with thyme, sage, savory and rosemary pesto and olive oil

(As  a standard, the meat is cooked rare)

€  18,00

Heifer meat tartare 200 gr

Meat, Dijon mustard, capers, thyme, e.v. olive oil, pepper, celery and carrots with wild herbs salad (9) (9)

€  18,00

Wild board morsels and Vinsanto stew 

Wild board, Ligurian olives and Vinsanto

€  18,00

Numbers in brackets refer to the allergens listed on  the last page of this menu

*Subject to availability of the fresh product on the market we may choose to use  “frozen on board” products

Specials

“Rucola”

Salad: with rocket and Pecorino di Pienza, roasted almonds and vinaigrette (7 (7)

€ 8,00

Fresh home made pasta of our own production

flavoured with San Miniato truffles 

€ 25,00

Carnaroli rice risotto with porcini mushrooms

with calamint

€ 12,00

Cheese flan with truffle-flavoured pecorino fondue    

Ricotta cheese and semi-matured Pecorino di Pienza (7)

€ 10,00

Lampredotto with potatoes and green sauce 

€  10,00

“Ribollita” with freshly pressed oil

€  10,00

Numbers in brackets refer to the allergens listed on the last page of this menu

*Subject to availability of the fresh product on the market we may choose to use  “frozen on board” products

Our pizza

We can guarantee the digestibility of our pizza and the quality of our toppings. The reason:

long rising times and a the best flour!

Pizza classics

Schiacciatina with e.v olive oil

€ 4,00

Margherita

Mozzarella and tomato

€ 7,00

Bufala (d.o.p. Campania)

Buffalo mozzarella, tomato

€ 10,00

 Cheese flan with truffle-flavoured pecorino fondue  

Ricotta cheese and semi-matured Pecorino di Pienza (7)

€ 10,00

Napoli with anchovies and capers from Pantelleria

Tomato, mozzarella, anchovies, capers

€  8,00

Marinara

Tomato, garlic, parsley

€  6,00

Capricciosa

Tomato, mozzarella, frankfurter, artichokes, olives, boiled ham, mushrooms

€  9,00

Vegetariana 

Tomato, mozzarella, zucchini, aubergines, bell peppers, chicory

€  9,00

Diavola 

Tomato, mozzarella, spicy salami  

€  8,00

Quattro Formaggi 

Tomato, mozzarella, Gorgonzola, Fontina, stracchino  

€  8,00

Calzone

Tomato, mozzarella, boiled ham 

€  6,00

We charge € 1.00 for each additional topping

Our miller’s choice

N°1

N°1 Focaccia with rabe, yellow tomatoes, scamorza and Tuscan bacon  

€ 12,00

N°2

Focaccia with sweet rosé sauce, lardo di Colonnata, cherry tomatoes, basil and Portuguese anchovies

€ 13,00

N°3

Focaccia Regina Caterina with mild rosé sauce with basil, shrimp and zucchini filangé

€ 16,00

N°4

Focaccia with Radicchio di Chioggia, Tyrolean Speck and Gorgonzola  

€ 12,00

N°5

5 Focaccia with bresaola della Valtellina rolls, rocket, cherry tomatoes  

€  13,00

N°6

“Flatbread” focaccia with tomato, buffalo mozzarella, salad and raw ham

€  6,00

N°7

Red focaccia with rolled Tuscan bacon and Pecorino di Pienza  

€  12,00

Dulcis in fundo

Nonna Marcella’s pies

Quinces and figs

€ 5,00

Panna cotta

Red fruits or chocolate

€ 5,00

Cheese Cake

Red fruits or chocolate

€ 5,00

Apple crumble

with Calvados and raisins  

€ 5,00

Tiramisù

with chocolate chips

€ 5,00

Our Cantucci

served with vinsanto 

€  5,00

Dessert wines 

(by the glass)

€  3,00

Drinks

 

Mineral water – still € 2,50
Mineral water – sparkling € 2,50

Draught drinks

Beer – pint € 5,00
Beer – half pint € 3,00
Coke – pint € 3,00
Coke – half pint € 2,00

Collesi craft beers

Ubi rossa € 16,00
Fist Lux Ambrata € 14,00
Ego Bionda € 14,00
Bianca € 13,00

Varie

Cans € 2,50
Beer 66 CL bottle € 5,00
Red wine o. ch. € 12,00
White wine o. ch. € 12,00
Wine o. ch. by the glass € 4,00
Cover charge € 2,50

List of allergens

Dear customer, should you have any food allergy and/or intolerance, please inform our staff and feel free to ask for information on our food and beverages. We are prepared to advice you as best as we can.

List of allergenic ingredients used in this restaurant and included in attachment II of the  EU Reg. n. 1169/2001 – “substances or products causing allergies or intolerances”

  1. CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
    (wheat, rye, barley, oats, spelt, kamut)
  2. CRUSTACEAN AND PRODUCTS THEREOF
  3. EGGS AND PRODUCTS THEREOF – INCLUDING EGG WHITE
  4. FISH AND PRODUCTS THEREOF
  5. PEANUTS AND PRODUCTS THEREOF
  6. SOY AND PRODUCTS THEREOF 
  7. MILK AND PRODUCTS THEREOF
  8. NUTS AND PRODUCTS THEREOF (ALMONDS, HACELNUTS, WANUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACAFAMIA NUTS)
  9. CELERY AND PRODUCTS THEREOF
  10. MUSTARD AND PRODUCTS THEREOF
  11. SUPLHITES AT CONCENTRATIONS ABOVE 10MG/KG
  12. LUPIN AND PRODUCTS THEREOF
  13. MOLLUSCS AND PRODUCTS THEREOF

*We are not liable for food cross contamination outside our own supervision.

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