Pizzas of the Restaurant I Palmenti fully take into account the well-being of clients, since they are prepared with a particular highly digestible kamut flour rich in Omega3.
The flour used for our “pizza giovane” is made up of: olive extracts, red grapes peels, khorasan wheat, dinkel wheat, oat, wheat seeds and golden lineseeds. These wisely combined ingredients make our PizzaGiovane a natural source of polyphenols and Alfa Linonelic Acid (Omega 3).
Pizzas prepared with this special mix of ingredients have anti-aging and antioxidant effects as well as a low level of cholesterol.
The pizza dough made with these particular flours ensures excellent results. Indeed, pizzas taste better and are more filling, crunchy as well as well appreciated by gourmands.
Try and see!!! In our Ristorante Pizzeria I Palmenti, you can not only try the traditional Italian pizzas but also the “special Miller’s Pizzas” created by our Chefs to fulfill the different tastes of our customers.